Vegetable Leather.

Vegetable tanning has origins in prehistory and in Tuscany has experienced its heyday.
For centuries the Tuscan master tanners have been handed down the precious artisan tradition, now blend of traditional recipes and advanced technology. The Maryam tannery, heir to centuries-old experience and knowledge, still performs with care and passion the slow process that takes raw hides to become leather, in total respect of nature. A process based on the use of natural tannins from the trees, new technologies and the slow passage of time.

La concia più antica con tannini vegetali